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All storiesDeep Dive · 6 min

The Wood-Fire Revival

By Jollanda Team

Why a new wave of indie chefs are cooking over open flame — and how it changes everything.

Across the world, independent chefs are rediscovering the primal power of live fire. The smoke, the char, the unpredictable heat — it all adds a depth that no induction hob can replicate. In this piece we visit three Jollanda kitchens turning flame into flavour.

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