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cooked by real hands.
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Authentic international cuisine from independent chefs who cook their heritage, not a franchise menu. Discover, order, and savour the real thing.
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Dishes people are loving
€18Wood-Fired Party Jollof
Toasted long-grain rice cooked over wood fire in a deep pepper-tomato base, finished with fried plantain.
€229-Hour Ragù Tagliatelle
Hand-rolled sfoglia tagliatelle folded through a nine-hour beef and pork ragù.
€20Kerala Coastal Thali
A tray of coastal curries, thoran, rice and hand-ground masalas — a full Keralan journey.
€65Seasonal Omakase Set
A guided sequence of nigiri and small plates built around the morning's market.
From the table
What eaters are saying
Amara's party jollof tastes exactly like the ones from weddings back home. I actually teared up a little.
Dara A.
London
Marco's ragù is the closest thing to my nonna's kitchen I've found outside Italy. Unreal.
Lucas M.
New York
Priya's thali is a full experience. You can taste that every spice was ground that morning.
Living-in-Toronto
Toronto
Sakura House gave me the omakase night I'd been missing since leaving Osaka.
Kenji T.
Berlin
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