Indie chef · Italian
Marco Belli
Osteria Belli
4.8 (388 reviews) Bologna · NYC 18 yrs experience
The story
Third-generation pasta maker rolling sfoglia by hand every morning. Marco's ragù simmers for nine hours before it ever meets a plate.
Signature dish
9-Hour Ragù Tagliatelle
On the menu
2 dishes from this kitchen
€22Italian 4.8
9-Hour Ragù Tagliatelle
Hand-rolled sfoglia tagliatelle folded through a nine-hour beef and pork ragù.
€24Italian 4.7
Truffle Cacio e Pepe
Silky pecorino and cracked pepper emulsion over fresh tonnarelli, shaved black truffle.
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