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Marco Belli
Indie chef · Italian

Marco Belli

Osteria Belli

4.8 (388 reviews) Bologna · NYC 18 yrs experience

The story

Third-generation pasta maker rolling sfoglia by hand every morning. Marco's ragu simmers for nine hours before it ever meets a plate.

Signature dish

9-Hour Ragu Tagliatelle

On the menu

2 dishes from this kitchen

9-Hour Ragu Tagliatelle€22
Italian 4.8

9-Hour Ragu Tagliatelle

Hand-rolled sfoglia tagliatelle folded through a nine-hour beef and pork ragu.

Truffle Cacio e Pepe€24
Italian 4.7

Truffle Cacio e Pepe

Silky pecorino and cracked pepper emulsion over fresh tonnarelli, shaved black truffle.

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