Local sourcing
We champion chefs who source seasonal, local ingredients — reducing food miles and supporting local growers.
Eco packaging
All partner kitchens use compostable or recyclable packaging. We're on track to be 100% plastic-free.
Zero food waste
Smart demand forecasting and surplus donations help our chefs minimise waste every single day.
Greener delivery
Bike and electric-vehicle couriers handle the majority of city deliveries.
Still have questions? Reach us at customersupport@jollanda.com or call 0685973458.