The marketplace

Every dish, one table.

Browse authentic dishes from verified indie kitchens around the world.

8 dishes

Wood-Fired Party Jollof€18
West African 4.9

Wood-Fired Party Jollof

Toasted long-grain rice cooked over wood fire in a deep pepper-tomato base, finished with fried plantain.

Kerala Coastal Thali€20
Indian 4.9

Kerala Coastal Thali

A tray of coastal curries, thoran, rice and hand-ground masalas — a full Keralan journey.

9-Hour Ragù Tagliatelle€22
Italian 4.8

9-Hour Ragù Tagliatelle

Hand-rolled sfoglia tagliatelle folded through a nine-hour beef and pork ragù.

Smoky Suya Skewers€14
West African 4.8

Smoky Suya Skewers

Charred beef skewers dusted generously with house yaji spice blend.

Egusi & Pounded Yam€17
West African 4.8

Egusi & Pounded Yam

Melon-seed stew rich with greens and smoked fish, served with soft pounded yam.

Seasonal Omakase Set€65
Japanese 4.7

Seasonal Omakase Set

A guided sequence of nigiri and small plates built around the morning's market.

Truffle Cacio e Pepe€24
Italian 4.7

Truffle Cacio e Pepe

Silky pecorino and cracked pepper emulsion over fresh tonnarelli, shaved black truffle.

Charred Miso Plate€28
Japanese 4.6

Charred Miso Plate

Market fish glazed in aged miso and flame-charred, plated with pickled seasonal vegetables.